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Tagged: Grand Union Canal

2017-02-03 :: Richard Shepherd // Country Diary
Up the Junction

01 Feb. On 1st February 1760 in East Hoathly, Sussex, Thomas Turner, a shopkeeper, “supped on some roast chicken, a cold ham, a hot boiled green tongue, a boiled leg of mutton, fried chaps, tarts, cold fine baked puddings etc. … ”

willesden-junction

I had to look at The Country Diaries, 2009, ed. Alan Taylor, to get inspiration to write up yesterday’s walk home along the Grand Union Canal from Willesden Junction.

I have been thinking how little expertise I bring to the country diary. For instance: last week I read up how to tell the difference between coots and … more ...

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